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low-till

This tag is associated with 2 posts

GMO Soy

Typically, when a genetically modified crop is developed, it undergoes safety tests to ensure that (1) its chemical composition and nutrition are not significantly different from those of its conventional counterparts; (2) the only detectable differences in proteins between the two varieties arise from the inserted gene(s); (3) those proteins are not toxic, even at […]

Roundup (Glyphosate)

Farm workers and chemical workers suffer from the highest levels of exposure to pesticides, usually from inadequate protection and misuse of chemicals. Often, the workers are not educated about how to protect themselves or aren’t provided with adequate protective gear. Also, labor laws and protections for workers vary from country to country, and illiteracy and […]

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