Canola genetically engineered to produce commercially relevant amounts of omega-3 fatty acids – GENeS

Scientists from Dow AgroBiosciences have for the first time genetically engineered canola, a widely grown oilseed crop, to produce commercially relevant amounts of omega-3 fatty acids. Continue reading →

Source: Canola genetically engineered to produce commercially relevant amounts of omega-3 fatty acids – GENeS